Nov 23

chocolate melting temperature

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chocolate melting temperature

hamboltpenguin46 fans
1st Floor Purpose: In addition to fun, but also to the nature of chocolate further study.
Experimental materials: water dispenser (with burning hot water bath), bowls (because there is no water bath, take this act), chopsticks (stirring, to heat evenly), clear plastic cups (you can heat about 100  ), a Shanghai plant production of "black chocolate", the close identification of the true taste of dark chocolate.
Experimental records: first bowl into the fountain out of the temperature to about ninety degrees of hot water, cool for a minute (fear of scorch the cup), while removed from the refrigerator temperature is about 5   chocolate, get the next piece ( 8g about weight, I do not have scales. Chocolate is very hard, I put on the table the whole edge of large, hand managed to knock down a small piece), check its hardness: use chopsticks poke, leaving no visible traces.
Then, the chocolate on the cup, a cup of hot water in the lower part immersed in "water bath." 2 and a half minutes, the chocolate surface drops. After 5 minutes, the chocolate over and found the surface soft, with chopsticks can Chuochu significant dent. After 10 minutes, cold water, chocolate little change, then replace the water and continue to heat, about 3 minutes after the chocolate completely soft, but still solid. And heat 5 minutes, stirring with chopsticks, found that chocolate has become a sticky liquid like things.
Stir with chopsticks, you can use melted chocolate out of "silk", the very interesting. Tasted the flavor is very good. If the same as the Italian way of eating, add a little wine, may be very fragrant.
The chocolate into the refrigerator freezer for 1 hour, then turned and melted before the same. Cut from one point into the hot milk, there were diamond-shaped chocolate-colored appearance of precipitation (like crystals). According to the chemical it someone (forget who) saying that this is the surface of calcium oxalate crystals stained with chocolate, I think it makes sense.
Conclusion: The non-chocolate, crystal, no melting point, but may have a general melting temperature. It is said that the temperature and the temperature should be close to do.
In addition, chocolate and milk into the character will change with, so do not eat together.
2006-12-10 15:59 reply
Chocolate is the main raw material for sensitive, if not careful when in solution, then also suffered damage. Usually done with hot water double boiler melt apparatus. Some workers also use the thermostat temperature control equipment melted chocolate. In any case, be careful to set the temperature of the water bath, melt dark chocolate, water bath temperature is 65   -76  , milk chocolate contains protein and lactose because of low temperature processing to be done, the water bath temperature must not exceed 49   -60  , melting, the melting of chocolate required to maintain a certain temperature, dark chocolate keep 43   -49  , milk chocolate kept 41   -43  . The temperature of the chocolate to melt a moderate and sealed in order to retain the original taste. Melting chocolate (MeltingofChocolate), the chocolate into pieces that can help quickly melted chocolate, but must use a clean, dry and meet the NSF (International Health Security Standard) requirements, and no smell of cutting board. Melting method can be summarized as three. Chopped chocolate melting pot method thermostat, the thermostat into the melting pot, heat the pot can be left in overnight, but . thermostat to maintain heating and melting pot melting method resisting law reference microwave melting method
Abbyabbie
2011/02/06 15:07
amazon.com: wilton chocolate pro? electric melting pot: kitchen & dining . there are no exact temperature controls on this model, no recipes, but the instructions .
Adam
2011/02/18 11:05
amazon.com: wilton chocolate pro? electric melting pot .
Beata
2011/02/24 18:19
this could also allow pupils to explore the melting curves' for chocolate. by putting a temperature sensor in tube as it cools, the chocolate can .
Gabriel
2011/02/27 11:24
chocolate teacher notes
Linda
2011/02/28 19:43
both are chocolate - the difference is the type of lipid (fat) or oil used in the . proper melting is done slowly at low temperatures as chocolate is extremely sensitive to .
Dolores
2011/03/11 07:45
chocolate 101 - all about types of chocolate, preventing .
Serena
2011/03/26 02:45
the melting temperature of the chocolate will vary depending on the . if you used dark chocolate, the temperature should be between 85 and 90 degrees.
Line
2011/04/01 19:32
exploratorium magazine: chocolate: activity: page 2
Haley
2011/04/03 16:43
cocoa butter provides to the chocolate the much-appreciated characteristics such as crunchiness at room temperature, sharp melting behaviour, high .
Hobart
2011/04/10 18:42
fuji oil chocolate coatings
Ahern
2011/04/14 01:06
chocolate is made from the beans of the cocoa tree. the swedish botanist linnaeus named . however, when melting chocolate, be sure to keep its temperature under 120°f (49°c) .
Novia
2011/04/14 02:34
chocolate - overview - prevention.com
Tyrone
2011/04/18 05:15
melting is important for the mouthfeel and taste of the chocolate. fats melt over a temperature range and so at any temperature below the melting point the fat is partly in .
Much
2011/04/19 19:59
food-info.net : what determines the melting point of chocolate?
Pag
2011/05/02 06:46
if chocolate is in temper, it does not have to be heated to an exact temperature when melting. if melting the chocolate in a microwave oven, remove the bowl form .
Chloe
2011/05/03 11:23
tempering chocolate
Bartley
2011/05/07 19:13
techniques that include melting and casting' liquid chocolate into moulds as well as . extrusion of chocolate below its peak melting temperature and .
Ryan
2011/05/09 03:18
flexible chocolate
Yetta
2011/05/11 21:40
you'll soon have no problem whipping up your favorite dessert recipe or chocolate recipe. if during the melting process the chocolate product begins to tighten or become .
Lawrence
2011/05/19 10:20
hershey's kitchens: baking hints & tips: baking tips from .
Cherie
2011/06/09 11:23
for those of you with a scientific inclination, here's a table comparing their melting temperatures for milk chocolate (note: semisweet and dark .
Braose
2011/06/10 07:09
how to temper chocolate
Dunn
2011/06/22 13:28
a lesson plans page lesson plan, lesson idea, thematic unit, or activity in science and science called melting chocolate.
Maurice
2011/07/04 11:52
melting chocolate - science experiment, science project .
Abigale
2011/07/04 20:30
melting chocolate is easy to do whether it is on the stove in a double boiler, in the microwave, or in the oven. there are basically two important rules when it comes to .
Candance
2011/07/12 15:28
what type of spoon should be used when melting chocolate?
Derrick
2011/07/22 04:27
specialist agents for chocolate machinery moulds and equipment. fudge & caramel cookers . your chocolate supplier will give you the ideal melting temperature (mt) and ideal .
Griffith
2011/07/22 08:06
the vantage house guide to tempering chocolate
Er
2011/07/22 16:42
learn how to melt chocolate perfectly in this quick tip. tips for melting chocolate.
Una
2011/08/04 09:12
how to melt chocolate - melting chocolate
Hedy
2011/08/16 04:39
c restricted the temperature range of experimentation to between 0 . melting point" linked the cold extrusion properties of polyethylene and chocolate.
Leo
2011/08/31 08:33
melting chocolate
Rosa
2011/09/03 07:18
when using a melter/warmer, it's absolutely necessary to utilize a chocolate thermometer for temperature accuracy, and you must stir the chocolate. when using a .
Mortimer
2011/09/05 17:47
chocolate melters and warmers
Yves
2011/09/15 01:12
the melting point of chocolate is critical for the correct taste. the chocolate melting (enthalpy of fusion), and this peak moves to lower temperatures as .
Georgia
2011/09/17 20:26
materials science of chocolate
Opie
2011/09/21 02:59
melting chocolate is essential for many candy recipes. here you will learn different methods for melting chocolate successfully.
Nbs
2011/09/25 05:20
melting chocolate - how to melt chocolate
Clara
2011/10/06 20:22
do not remove the pan from heat; keep it at melting temperature and continue stirring until the cream is completely mixed with the chocolate. 7 .
Amy
2011/10/07 11:31
how to make chocolate truffles: 10 steps (with video) - wikihow
Lina
2011/10/08 18:50
chocolate tempering - rather than buying valentines day candy, how about melting chocolate this year for your valentines day candy? .
Dennis
2011/10/09 05:41
melting chocolate for valentines day candy
Hubery
2011/10/14 10:03
learn how to melt chocolate, how to temper choocolate, guidelines for melting chocolate . chocolate is tempered when its temperature is between 84° and 88°f (29° and 31°c) .
Ivan
2011/10/18 05:26
chocolate, how to melt chocolate, how to temper choocolate .
Francis
2011/10/19 02:40
tips, tricks and best methods for melting or tempering chocolate using a microwave, a double boiler or temperer.
Olina
2011/10/21 18:21
melting chocolate with a microwave, double boiler, or .
Dwight
2011/10/25 08:21
melting and tempering is done at certain temperatures, as measured with a chocolate . use a chocolate thermometer to help you keep track of its temperature right .
Alon
2011/10/29 11:49
baking 911: melting and tempering
Darlene
2011/11/01 06:02
candy help helps in confectionery chocolate biscuits ice cream coffee bakery sugar confectionery . once melting temperature is reached throughout the mass, the .
Ferdinand
2011/11/02 15:55
candy help
Kerr
2011/11/03 20:50
melting chocolate to use as a baking ingredient for candy work or decoration requires gentle heat. the temperature of the chocolate will continue to rise even after it .
Curitis
2011/11/06 01:44
tips for melting chocolate from chocolatier magazine
Williams
2011/11/13 23:10
2 for the melting point tests it is easiest if the chocolate is already broken . the temperature and shearing have to be very carefully controlled or the chocolate ends .
Berton
2011/11/29 11:16
chocolate and structure - experiments - practical chemistry
Luke
2011/12/02 01:29
it took forever to warm up, never mind melting the chocolate. there are no exact temperature controls on this model, no recipes, but the instructions .
Lin
2011/12/05 05:34
wilton chocolate pro? electric melting pot
Molly
2011/12/23 17:33
nipples of venus recipe - confections from the epicurean.com user contributed recipes exchange collection . chocolate can be maintained at a constant temperature by putting a .
Kate
2012/01/02 13:33
nipples of venus recipe
Jonathan
2012/01/21 06:54
does not need to be tempered couverture chocolate : follow the temperature graph. melting : . keep at melting temperature if the product is not to be used straight away.
Aaron
2012/01/25 04:53
intro
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